I’ve been experimenting with pound cake recipes for the last couple of months. Once I got the basic recipe the way I wanted it, I started making different flavors. Since I love dark chocolate, this is one of my favorite versions. I added mini chips to the batter and then frosted the finished pound cake with a thick layer of dark chocolate ganache.
And I’m not gonna lie… I licked the ganache bowl when I was finished. DELISH!
A slice of homemade pound cake with a cup of coffee is one of my favorite treats on a rainy day.