I know the cupcake trend seems to be dying down but not for me. I will always love cupcakes! They are fun, delicious, the perfect serving-size and as far as flavor combinations and decorating – you are only limited by your own imagination.
This version is one of my favorites. I love the combination of coconut and pineapple anyway but this cupcake takes it to a new level. The pineapple “flower” on top takes a bit of extra time but it makes the cupcakes so beautiful its worth it.
These would be a beautiful dessert at a bridal shower or even a wedding cupcake tower! You can add a berry or cherry into the center of each pineapple flower if you want an extra pop of color. You can also pipe a little star of frosting in the center. I left mine plain so the delicate pineapple would be the star.
Coconut Cupcakes with Pineapple Cream Filling