This dish is full of flavors and textures and colors! You can replace the shrimp with a different protein (just about any meat, poultry or shellfish would work) or you can make it completely vegetarian – just add another can of chickpeas.
This is a hearty dish but still pretty low in fat. It comes together rather quickly and it’s a unique, exotic dish you would typically order in a restaurant – not make at home. But that’s one of the things I love the most about this recipe… it’s a great way to impress friends and family. Don’t tell them how simple it is to make
Shrimp and Vegetable Curry