This is my favorite way to prepare a Thanksgiving turkey. Not only is it incredibly delicious but the turkey remains very moist AND, it cooks in an hour! This leaves your oven free for all those yummy side dishes.
There are several steps but it doesn’t take as long as you would think to put this together. The butcher will do the rough parts. You can prepare the stuffing and make the roulades the night before, saving you time on the big day.
After preparing the stuffing and allowing it to cool, spread it on the butterflied turkey fillets:
Carefully roll the roulades, tie with kitchen twine, season and place on rack in roasting pan:
You can prepare to this point the night before.