Bunny Biscuits

Bunny Biscuits

These are so cute! I served them as part of Easter breakfast but they would definitely work with your Easter dinner. Cute with soup or stew too. The kids will love them! You could also use them to make Bunny Strawberry Shortcake for dessert.

Easter Breakfast

Bunny Biscuits

Rating: 51

Yield: Depends on your recipe. You will need two round biscuits per bunny.

Bunny Biscuits

Ingredients

  • Your favorite biscuit recipe (or you can use frozen or canned refrigerated biscuits)
  • 1 egg white, whisked
  • Slivered almonds
  • Dried cranberries, raisins or currents

Instructions

  1. Preheat oven as directed for your recipe or on the package.
  2. Line a baking sheet with parchment paper or a silicone sheet.
  3. Prepare biscuit dough as directed (or thaw if using frozen, or separate if using canned refrigerated).
  4. Arrange half of the biscuits four inches apart on the prepared baking sheet.
  5. Use the same round biscuit cutter used for cutting the biscuits to cut two ears out of four additional biscuits.
  6. Position the ears on the round biscuits to form bunny shapes.
  7. Brush each with the egg white.
  8. Arrange dried fruit and almonds to make faces.
  9. Bake as directed.
http://www.leanncooks.org/breads-and-muffins/bunny-biscuits/

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