These are so cute! I served them as part of Easter breakfast but they would definitely work with your Easter dinner. Cute with soup or stew too. The kids will love them! You could also use them to make Bunny Strawberry Shortcake for dessert.
Easter will be here in just a few weeks! I can't believe how quickly time seems to go by. I won't have an Easter meal on Easter this year - just as I haven't since Nick went to college. For some reason the Christian school he attends doesn't give the students Easter Monday off so we spend Easter driving back to school after a three day weekend. Crazy! But... Easter isn't about the meal. It's about new life. It's about Hope! While I don't have a traditional Easter meal ON Easter, I love … Read more»
I'm a big fan of cauliflower. It's so versatile. One of my favorite ways to prepare just about any vegetable is roasting. It brings out the sweetness as the edges caramelize. You just need a bit of oil or butter along with any herb or spice. Cauliflower was on sale and I had some citrus fruit leftover from another recipe so I played a little. The result was fabulous. After I took the picture I just left the bowl on the counter and grabbed a bite every time I walked by. It was even yummy … Read more»